Amoris in Aeternum

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Sat, 13 Apr 2013 09:18:17 -0400

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Fri, 12 Apr 2013 15:11:00 -0400

(via Wedding Bells)

Fri, 12 Apr 2013 14:53:29 -0400

(via Wedding Bells)

(via Real Weddings / Chic & Unique Musical Wedding with a...

Fri, 12 Apr 2013 14:36:01 -0400

(via Real Weddings / Chic & Unique Musical Wedding with a Swan Lake Bride - Bridal Musings Wedding Blog)

(via Real Weddings / Chic & Unique Musical Wedding with a...

Fri, 12 Apr 2013 14:18:02 -0400

(via Real Weddings / Chic & Unique Musical Wedding with a Swan Lake Bride - Bridal Musings Wedding Blog)

(via http://pinterest.com/pin/229754018462802921/)

Fri, 12 Apr 2013 14:01:12 -0400

(via http://pinterest.com/pin/229754018462802921/)

(via DIY Projects & Crafts / How to turn anything into a...

Fri, 12 Apr 2013 13:42:49 -0400

(via DIY Projects & Crafts / How to turn anything into a chocolate mold using just brown sugar….)

(via DIY Projects & Crafts / fun!)

Fri, 12 Apr 2013 13:25:18 -0400

(via DIY Projects & Crafts / fun!)

Hello wedding-lovers! I’m Amanda Kaitlynn and I will be contributing to La Wedding Blog along...

Fri, 12 Apr 2013 13:11:30 -0400

Hello wedding-lovers!

I’m Amanda Kaitlynn and I will be contributing to La Wedding Blog along with the lovely Katia.

Cute DIY Flowerpots, great idea for a centerpiece(via DIY...

Fri, 12 Apr 2013 13:07:24 -0400

Cute DIY Flowerpots, great idea for a centerpiece(via DIY Projects & Crafts / getting rid of the ‘blah’ » ashleyannphotography.com)

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Fri, 12 Apr 2013 12:59:23 -0400

(via DIY Projects & Crafts / DIY: Pie Box Favors)

Fri, 12 Apr 2013 12:49:49 -0400

(via DIY Projects & Crafts / DIY: Pie Box Favors)

Coffee? Did Somebody Say Coffee?

Fri, 12 Apr 2013 12:29:00 -0400

Coffee bars are becoming an increasingly popular at weddings and all other sorts of events. Who doesn’t love a nice cup of coffee while celebrating? Crazy people, that’s who.

A local coffee shop called The Corner Perk (featured on NPR) is catering to all kinds of events. If you live around the Hilton Head area I would for sure check them out! Good coffee and good people here. You don’t need to be a local to enjoy this shop, trust me. You will leave really knowing everyone.

Their coffee is always fresh; it’s locally roasted, freshly ground, gourmet organic coffee from around the world. Anything you can think of, they probably have it. Smores Mocha with real marshmallows and chocolate bits? Who comes up with this amazing stuff!

The owner Josh loves to make sure every person he meets is satisfied, and honestly if you’re getting someone to cater your special day wouldn’t you want someone like that? It would be a great way to add a little flair and pep to your event. On top of that it is all local and as you know I am a huge advocate for local and small business owners.

Stop by and check it out sometime and let Josh supply you with bold yet smooth coffee that will rock the wedding and get people up and on their feet!

Photo from QSRMagazine.com

Hey you guys!

Fri, 12 Apr 2013 12:10:12 -0400

I’m am very sorry for the hiatus but I’ve been a bit busy. School and all that jazz, but I’m coming back with avengence! More DIY, local services, and all of that eco friendly low impact junk that you guys love.

atasteofyour20s: Yes, you heard right.. Strawberry-Covered...

Wed, 27 Mar 2013 13:25:03 -0400

atasteofyour20s:

Yes, you heard right.. Strawberry-Covered Chocolates !

This summer treat is perfect for a pool party, bridal shower, or anything in between. You love the combo of chocolate & strawberries right? But hate biting into chocolate that breaks and gets all over your teeth? You can now enjoy these little chocolate filled treats without the mess!

Here’s how to make them:

Ingredients:
1/3 Cup of Dark Chocolate Chips ( or milk chocolate if you prefer)
1 Pack medium sized Strawberries

Fill the bottom of a double boiler with 1 cup of water. (if you don’t have one, use a small metal pot & place a glass bowl on top.) Turn heat to medium, place 2nd pot (or the bowl) on top & add the chocolate chips. Stir until melted, turn heat off, & set aside to cool for about 5 minutes. Cut the tops of the strawberries off & set a side in a bag for decoration. Using a thin sharp knife, CAREFULLY, create a cone shaped hole in the strawberry. Do not pierce through the bottom, or your finger :) Reserve the pulp. Place the strawberries in an icecube tray. This keeps them standing up & is also adorable on a picnic table. Place the chocolate in a piping bag with a point tip. If you do not have, you can place in a lunch baggy and cut one corner. Fill each strawberry to the top. Place the tray in the fridge for at least 3 hours. Taste one, then serve cold! Oh, & one more thing. The pulp that you reserved is very tasty on top of your vanilla yogurt, ice cream, or even your Special K.

Note: We used enough strawberries to fill one tray. Feel free to use as many trays, but you will need to double the amount of chocolate.

I hope you enjoy this inside out traditional treat. Let us know what you think by sending us a message to atasteofyour20s@gmail.com You can also find us on Instagram @atasteofyour20s

Wed, 27 Mar 2013 13:07:25 -0400

malmurail:

Small Wedding Cake by ©L’Atelier Vi

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Wed, 27 Mar 2013 12:49:53 -0400

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Wed, 27 Mar 2013 11:57:10 -0400